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Sunday Lunch Menu

Make Horsted Place your place for superb cuisine

Sample Sunday Lunch Menu

Butternut Squash Soup

Roasted Quail
with braised puy lentils and confit leg and red wine sauce

Baked Fillet of Lemon Sole
with chorizo crust and pimento dressing

Ham Hock Terrine 
orange dressing


Pan Fried Halibut Fillet
with crushed potato, sautéed spinach,
Provencal tomato and gremolata

Roast Sirloin of Beef
with Yorkshire Pudding and fresh horseradish sauce

Seared Free Range Guinea Fowl
fondant potato, roasted vegetables,
broccoli and Madeira sauce

Basil Roulade
with goat's cheese and sundried tomato
with tomato butter sauce


Sticky Toffee Pudding
butterscotch sauce, clotted cream

Chocolate Strega Cake
chocolate glaze, banana ice cream

Passion Fruit Tart
mango compôte, poppy seed tuile

Selection of British Farmhouse Cheeses

Selection of Ice-creams and Sorbets


£30.95 per person including VAT

Coffee and Homemade Petits Fours - £4.50 per person

Pianist plays during Sunday lunch except in June, July and August