St Valentine's Dinner Menu

Whipped Goat’s Cheese and Chives
heritage tomatoes, olive crumb

Chicken Liver Parfait
onion marmalade, brioche fingers

Boudin of Scallops
creamed spinach, lattice of puff pastry

 Bresaola
caramelised figs, parmesan tuille

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Champagne and Orange Sorbet

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Grilled Sea Bass Fillet
chilli ginger and spring onion, seafood broth

 Saddle of Lamb
braised shoulder, champ potatoes

 Roast Beef Fillet
tempura oyster, rosti potato, red wine jus

 Parsnip, Chestnut and Blue Cheese Pithivier

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Paris-Brest
choux pastry, chocolate mousse, warm cherry sauce

 Vacherin of Marinated Forest Fruits
cassis cream

Lemon Verbena Posset
lavender shortbread

Pistachio and Polenta Cake
duo of fruit coulis

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Coffee and Petits Fours

£55.00 per person

This menu is also included as part of our St Valentine's One Night Package  

Please advise a member of the restaurant staff if you have any food allergies or intolerances
of which we should be aware.

All prices are inclusive of VAT at 20%
Service is not included and all gratuities are at the discretion of our guests