Lunch Waiter At Parva Restaurant In East Sussex
Branch Illustration

Sunday Lunch Menu

Sunday Lunch In East Sussex

Our favourite time of the week 

There are few things which are simpler or more enjoyable than a great Sunday lunch – and we think ours is hard to beat. It’s a time to get together with family and friends and enjoy one of the best of British traditions. Whether it’s a roast sirloin of Scottish beef, pan-fried cod or a wonderful vegetarian dish of crispy spring rolls, our Sunday lunch comes with all the trimmings, with delicious starters and puddings either side. If that’s not enough, our pianist plays during Sunday lunch to add to the atmosphere. We are proud of our fine dining experience and believe we have the best Sunday lunch in East Sussex.

Take time to savour the flavours, good company, and relaxing surroundings – it’s what Sundays were made for.

Sunday Lunch Menu 

Charcuterie board

Bayonne Ham, Coppa di Parma, Iceni Salami, Ciabatta, Sussex Rapeseed Oil, Apple Balsamic, Pickles
£14.00

Olives

a mixture of Gaeta & Nocellara Olives from Italy
£4.00

 

Starter

Butternut Squash Soup

cumin and smoked paprika oil V

Green and White Asparagus

crispy quail egg, chicory, artichoke purée
(£3.50 supplement)

Chalk Stream Trout and Beetroot Gravlax

quinoa salad, avocado purée

Wild Boar Terrine

Guinness bread, pickled wild mushrooms, roast plum purée

 

Main

Vegetable Wellington

roast potatoes, fennel roasted carrots, hispi cabbage, vegetable jus V

Butter Roasted Wild Cod

cuttlefish risotto, sea vegetables, bacon popcorn

Roast Sirloin of Aged Beef

roast potatoes, fennel roasted carrots, hispi cabbage, Yorkshire pudding, horseradish sauce, red wine jus

Roast Loin of Pork

roast potatoes, fennel roasted carrots, hospi cabbage, red wine jus

Sides

Hand Cut Triple Cooked Chips

Buttered Wilted Spinach

Dressed Seasonal Leaves

Roasted Root Vegetables

£4.95

 

Dessert

Strawberry Frasier Cake

milk chocolate crumb, cherry sorbet, white chocolate textures

Valrhona Chocolate Cremeux

rhubarb sorbet, white chocolate soil, chocolate crunch

Alphonse Mango Tart

coconut sorbet, pineapple salsa

Selection of Ice Creams and Sorbets

Cheese Board Selection

charcoal crackers, grapes, celery, chutney
(£4.95 supplement)

 

Two Courses £30.00
Three Courses £35.00
Coffee and Petit Fours £5.00


All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. Prices inclusive of VAT at current rate. A discretionary service charge of 10% will be added to your bill. 

Dishes are subject to change due to seasonality and availability of ingredients.

 

 

 

Join us for our upcoming Wedding Showcase Event on Sunday 25th September, click here for Wedded Bliss inspiration.

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