Lunch Waiter At Parva Restaurant In East Sussex
Branch Illustration

Sunday Lunch Menu

Sunday Lunch In East Sussex

Our favourite time of the week 

There are few things which are simpler or more enjoyable than a great Sunday lunch – and we think ours is hard to beat. It’s a time to get together with family and friends and enjoy one of the best of British traditions. Whether it’s a roast sirloin of Scottish beef, pan-fried cod or a wonderful vegetarian dish of crispy spring rolls, our Sunday lunch comes with all the trimmings, with delicious starters and puddings either side. If that’s not enough, our pianist plays during Sunday lunch* to add to the atmosphere. We are proud of our fine dining experience and believe we have the best Sunday lunch in East Sussex.

Take time to savour the flavours, good company, and relaxing surroundings – it’s what Sundays were made for.

*No pianist in June, July and August

Sunday Lunch Menu 

Two Courses £26.95
Three Courses £31.95


Charcuterie board

Bayonne Ham, Coppa di Parma, Iceni Salami, Ciabatta, Sussex Rapeseed Oil, Apple Balsamic, Pickles
£11.00

Olives
A mixture of Gaeta & Nocellara Olives from Italy £4.00 Rosemary & Smoked Sea Salt Ciabatta, Netherend Butter
£3.00

Starters

South Brockwells Farm Asparagus
Golden Cross goats’ cheese, brown butter crumb, V

Lightly Cured Chalk Stream Trout
preserved lemon, dill, gentleman’s relish, fennel seed cracker

Aged Beef Tartare
rye crumb, smoked mayonnaise

Plantation Pork and Duck Liver Terrine
soused rhubarb, sourdough toast

Main

Salt Baked Beetroot and Squash Pithivier
roast potatoes, fennel roasted carrots, seasonal greens, Yorkshire pudding, celeriac gravy V

Grilled Fillet of Wild Hake
charred leeks, horseradish velouté, pearl barley & spring herb risotto

Roast Ribeye of Aged Beef
roast potatoes, fennel roasted carrots, seasonal greens, Yorkshire pudding, horseradish sauce, red wine gravy

Crispy Roast Belly of Plantation Pork
roast potatoes, fennel roasted carrots, seasonal greens, Yorkshire pudding, red wine gravy

Sides £4.00

Roast Potatoes
with Garlic and Thyme

Spinach
with Wild Garlic Butter

Skinny Fries

Fennel Roasted Heritage Carrots

Charred Baby Gem Lettuce
with Buttermilk, Parmesan & Pancetta

Sussex Mixed Leaf Salad

Dessert

Chichester Strawberry Granita
bayleaf pannacotta, macerated strawberries, almond crumble, blood orange jelly

Dark Chocolate Torte
iced yogurt parfait, brown butter, sea salt (£3 supplement)

Warm Pistachio and Rapeseed Oil Cake
Chiddingfold rhubarb, rhubarb sorbet, Bury Bee honey, basil V

Selection of Homemade Ice Creams and Sorbets

Cherry, Thyme and Almond Tart
Clotted cream & cherry ripple ice cream, white chocolate V

A Tasting of Sussex Cheeses
orchard chutney, pickled celery, candied walnuts, charcoal crackers (£3 supplement) V

Coffee and Petit Fours £4.50 per person


Please advise a member of the restaurant staff if you have any food allergies or intolerances of which we should be aware.

Refurbishment at Horsted Place

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