Sunday Lunch Menu
Sunday Lunch In East Sussex
Our favourite time of the week
There are few things which are simpler or more enjoyable than a great Sunday lunch – and we think ours is hard to beat. It’s a time to get together with family and friends and enjoy one of the best of British traditions. Whether it’s a roast sirloin of Scottish beef, pan-fried cod or a wonderful vegetarian dish of crispy spring rolls, our Sunday lunch comes with all the trimmings, with delicious starters and puddings either side. If that’s not enough, our pianist plays during Sunday lunch* to add to the atmosphere. We are proud of our fine dining experience and believe we have the best Sunday lunch in East Sussex.
Take time to savour the flavours, good company, and relaxing surroundings – it’s what Sundays were made for.
*No pianist in June, July and August
Sunday Lunch Menu
Two Courses £26.95
Three Courses £31.95
Charcuterie board
Bayonne Ham, Coppa di Parma, Iceni Salami, Ciabatta, Sussex Rapeseed Oil, Apple Balsamic, Pickles
£11.00
Olives
A mixture of Gaeta & Nocellara Olives from Italy £4.00 Rosemary & Smoked Sea Salt Ciabatta, Netherend Butter
£3.00
Starters
South Brockwells Farm Asparagus
Golden Cross goats’ cheese, brown butter crumb, V
Lightly Cured Chalk Stream Trout
preserved lemon, dill, gentleman’s relish, fennel seed cracker
Aged Beef Tartare
rye crumb, smoked mayonnaise
Plantation Pork and Duck Liver Terrine
soused rhubarb, sourdough toast
Main
Salt Baked Beetroot and Squash Pithivier
roast potatoes, fennel roasted carrots, seasonal greens, Yorkshire pudding, celeriac gravy V
Grilled Fillet of Wild Hake
charred leeks, horseradish velouté, pearl barley & spring herb risotto
Roast Ribeye of Aged Beef
roast potatoes, fennel roasted carrots, seasonal greens, Yorkshire pudding, horseradish sauce, red wine gravy
Crispy Roast Belly of Plantation Pork
roast potatoes, fennel roasted carrots, seasonal greens, Yorkshire pudding, red wine gravy
Sides £4.00
Roast Potatoes
with Garlic and Thyme
Spinach
with Wild Garlic Butter
Skinny Fries
Fennel Roasted Heritage Carrots
Charred Baby Gem Lettuce
with Buttermilk, Parmesan & Pancetta
Sussex Mixed Leaf Salad
Dessert
Chichester Strawberry Granita
bayleaf pannacotta, macerated strawberries, almond crumble, blood orange jelly
Dark Chocolate Torte
iced yogurt parfait, brown butter, sea salt (£3 supplement)
Warm Pistachio and Rapeseed Oil Cake
Chiddingfold rhubarb, rhubarb sorbet, Bury Bee honey, basil V
Selection of Homemade Ice Creams and Sorbets
Cherry, Thyme and Almond Tart
Clotted cream & cherry ripple ice cream, white chocolate V
A Tasting of Sussex Cheeses
orchard chutney, pickled celery, candied walnuts, charcoal crackers (£3 supplement) V
Coffee and Petit Fours £4.50 per person
Please advise a member of the restaurant staff if you have any food allergies or intolerances of which we should be aware.
