Sunday Lunch Menu
Sunday Lunch In East Sussex
Our favourite time of the week
There are few things which are simpler or more enjoyable than a great Sunday lunch – and we think ours is hard to beat. It’s a time to get together with family and friends and enjoy one of the best of British traditions. Whether it’s a roast sirloin of Scottish beef, pan-fried cod or a wonderful vegetarian dish of crispy spring rolls, our Sunday lunch comes with all the trimmings, with delicious starters and puddings either side. If that’s not enough, our pianist plays during Sunday lunch to add to the atmosphere. We are proud of our fine dining experience and believe we have the best Sunday lunch in East Sussex.
Take time to savour the flavours, good company, and relaxing surroundings – it’s what Sundays were made for.
Sunday Lunch Menu
Charcuterie board
Bayonne Ham, Coppa di Parma, Iceni Salami, Ciabatta, Sussex Rapeseed Oil, Apple Balsamic, Pickles
£14.00
Olives
a mixture of Gaeta & Nocellara Olives from Italy
£4.00
Starter
Butternut Squash Soup
cumin and smoked paprika oil V
Green and White Asparagus
crispy quail egg, chicory, artichoke purée
(£3.50 supplement)
Chalk Stream Trout and Beetroot Gravlax
quinoa salad, avocado purée
Wild Boar Terrine
Guinness bread, pickled wild mushrooms, roast plum purée
Main
Vegetable Wellington
roast potatoes, fennel roasted carrots, hispi cabbage, vegetable jus V
Butter Roasted Wild Cod
cuttlefish risotto, sea vegetables, bacon popcorn
Roast Sirloin of Aged Beef
roast potatoes, fennel roasted carrots, hispi cabbage, Yorkshire pudding, horseradish sauce, red wine jus
Roast Loin of Pork
roast potatoes, fennel roasted carrots, hospi cabbage, red wine jus
Sides
Hand Cut Triple Cooked Chips
Buttered Wilted Spinach
Dressed Seasonal Leaves
Roasted Root Vegetables
£4.95
Dessert
Strawberry Frasier Cake
milk chocolate crumb, cherry sorbet, white chocolate textures
Valrhona Chocolate Cremeux
rhubarb sorbet, white chocolate soil, chocolate crunch
Alphonse Mango Tart
coconut sorbet, pineapple salsa
Selection of Ice Creams and Sorbets
Cheese Board Selection
charcoal crackers, grapes, celery, chutney
(£4.95 supplement)
Two Courses £30.00
Three Courses £35.00
Coffee and Petit Fours £5.00
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. Prices inclusive of VAT at current rate. A discretionary service charge of 10% will be added to your bill.
Dishes are subject to change due to seasonality and availability of ingredients.
