Lunch Menu

Table d'hôte Menu

(Available at lunch only)

Charcuterie Board

Bayonne Ham, Coppa di Parma, Iceni Salami, Ciabatta, Sussex Rapeseed oil, Apple Balsamic, Pickles
£11.00

Olives

A mixture of Gaeta & Nocellara Olives from Italy
£4.00

Rosemary and Smoked Sea Salt Ciabatta

Netherend butter
£3.00

Starter

Garden Pea and Lovage Velouté

soft poached duck egg, straw potatoes, thyme butter, pickled shiitake V

Warm Poole Bay Mussel and Buttermilk Vinaigrette

charred leeks, brown butter crumb, smoked cod's roe

Plantation Pork and Duck Liver Terrine

soused rhubarb, smoked mayonnaise, toasted sourdough

Main

Farmhouse Cheddar, Potato & Caramelised Onion Pithivier

South Brockwells Farm Asparagus

fennel roasted carrots, pickled fennel, caramelised celeriac jus V

South Coast Catch of the Day

pearl barley & spring herb risotto, sea vegetables, charred tenderstem broccoli, horseradish velouté

Confit leg of Creedy Carver Duck

potato purée, violet artichokes, wild garlic, buttered spinach, broad beans, brown butter jus

Sides

Potato Purée

Spinach with Wild Garlic Butter

Skinny Fries

Fennel Roasted Heritage Carrots

Charred Baby Gem Lettuce with Buttermilk, Parmesan and Pancetta

Sussex Mixed Leaf Salad

All priced at £4.00

Dessert

Dark Chocolate Torte

iced yogurt & lovage parfait, brown butter, sea salt
(£3.00 supplement)

Warm Pistachio and Rapeseed Oil Cake

Chiddingfold rhubarb, rhubarb sorbet, basil V

Cherry, Thyme and Almond Tart

clotted cream & cherry ripple ice cream, white chocolate V

A Tasting of Sussex Cheeses

orchard chutney, pickled celery, candied walnuts, charcoal crackers V
(£3.00 supplement)

Selection of Homemade Ice Creams and Sorbets

Coffee and Petit Fours

£4.50

Two Courses - £21.95 per person
Three Courses - £26.95 per person

Please advise a member of the restaurant staff if you have any food allergies or intolerances of which we should be aware.