Tian Of Avocado And Crab
Branch Illustration

Lunch Menu

Lunch Menu

One must always make time for lunch

If breakfast is the most important meal, lunch comes a close second in our book.

At Horsted Place Hotel, lunch is served in our Parva restaurant in East Sussex every day from 12pm-2pm, with a fixed-price midweek menu.

A La Carte Menu

 

Charcuterie Board

Acorn Fed aged Iberian Ham, Coppa di Parma, Iberian Acorn Fed Chorizo, Ciabatta, Balsamic Oil, Pickles
£14.00

Olives

A mixture of Kalamata & Nocellara Olives from Italy
£4.00

 

Starter

Butternut Squash Soup

cumin and smoked paprika oil V

Green and White Asparagus

crispy quail egg, chicory, artichoke purée
(£3.50 supplement)

Chalk Stream Trout and Beetroot Gravlax

quinoa salad, avocado puree

Sweet Potato and White Crab Beignet

saffron aioli, mango chilli salsa, crab mayonaise
(£5.00 supplement)

Wild Boar Terrine

Guinness bread, pickled wild mushrooms, roast plum purée

 

Main

Salt Aged Free Range Pork Belly

Roscoff onion, fondant potato, rhubarb, spring greens

Herdwick Lamb Rump

pistachio and English pea granola, black garlic, sweet potato & butternut squash puree

(£7.00 supplement)

Butter Roasted Wild Cod

cuttlefish risotto, sea vegetables, bacon popcorn, tarragon oil

Pan Roasted Halibut Fillet

saffron roasted jersey royals, tenderstem broccoli, lobster bisque, morels

(£7.00 supplement)

Goats Cheese Arancini

roasted beetroot, rainbow kale, spiced cauliflower puree V

  

Sides

Hand Cut Triple Cooked Chips

Buttered Wilted Spinach

Dressed Seasonal Leaves

Roasted Root Vegetables

£4.95

 

Dessert

Strawberry Frasier Cake

milk chocolate crumb, cherry sorbet, white chocolate textures

Valrhona Chocolate Cremeux

rhubarb sorbet, white chocolate soil, chocolate crunch

Alphonse Mango Tart

coconut sorbet, pineapple salsa

Selection of Ice Creams and Sorbets

Cheese Board Selection

charcoal crackers, grapes, celery, chutney
(£4.95 supplement)

 

Two Courses - £35.00 per person
Three Courses - £45.00 per person
Coffee and Petit Fours - £5.00 per person

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. Prices inclusive of VAT at current rate. A discretionary service charge of 10% will be added to your bill.

 

Dishes are subject to change due to seasonality and availability of ingredients.

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