À la carte Menu
À la carte restaurant menu
The best of British, seasonally sourced
Served every evening with a seasonally changing offering in our Uckfield restaurant, our à la carte menu is peppered with modern British classics, using the finest seasonal produce, locally sourced where possible.
A roll call of delicious delights, the menu includes such temptations as pork and rabbit terrine with pistachio and apricot with onion marmalade; breast of Guinea fowl marinated with lemon, garlic and thyme; rhubarb mille-feuille with Gewürztraminer sorbet. Enjoy our À la carte menu at Parva restaurant in East Sussex.
A La Carte Menu
Charcuterie Board
Acorn Fed aged Iberian Ham, Coppa di Parma, Iberian Acorn Fed Chorizo, Ciabatta, Balsamic Oil, Pickles
£14.00
Olives
A mixture of Kalamata & Nocellara Olives from Italy
£4.00
Starter
Piccolo Cherry Tomato & Orange Gazpacho
rose wine jelly, croutons V
Chalk Stream Trout and Beetroot Gravlax
quinoa salad, avocado puree
Sweet Potato and White Crab Beignet
saffron aioli, mango chilli salsa, crab mayonaise
(£5.00 supplement)
Ham Hock Terrine
pistachio crumb, beetroot gel, piccalilli
Main
Pan Roasted Corn Fed Chicken Supreme
thigh and sage croquette, summer squash puree, baby heritage carrots, chicken jus
Salt Aged Beef Fillet
lobster Ravioli, dauphinoise puree, summer vegetables, (£7.00 supplement)
Butter Roasted Hake
chive mash, tender stem broccoli, brown shrimp butter, confit San Marzano tomato
Grilled Whole Dover Sole
saffron risotto, asparagus, truffle sauce (£7.00 supplement)
Roasted Courgette Tart
wild mushrooms, cherry tomato, beetroot, watercress, parmesan cream V
Sides
Hand Cut Triple Cooked Chips
Dressed Seasonal Leaves
Braised Baby Gem Lettuce, Peas Francaise
Fennel Roasted Heritage Carrots
£4.95
Dessert
Strawberry Artic Roll
baked egg custard, macerated strawberries
Valrhona Chocolate and Whiskey Tart
espresso ice cream, Biscoff crumb
Pink and Black Pepper Panna Cotta
roasted peach, honeycomb, Cointreau
Selection of Ice Creams and Sorbets
Cheese Board Selection
charcoal crackers, grapes, celery, chutney
(£4.95 supplement)
Two Courses - £35.00 per person
Three Courses - £45.00 per person
Coffee and Petit Fours - £5.00 per person
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. Prices inclusive of VAT at current rate. A discretionary service charge of 10% will be added to your bill.
Dishes are subject to change due to seasonality and availability of ingredients.
