Fresh Fig Salad At Parva Restaurant In East Sussex
Branch Illustration

À la carte Menu

À la carte Menu

The best of British, seasonally sourced

Served every evening with a seasonally changing offering in our Uckfield restaurant, our à la carte menu is peppered with modern British classics, using the finest seasonal produce, locally sourced where possible.

A roll call of delicious delights, the menu includes such temptations as pork and rabbit terrine with pistachio and apricot with onion marmalade; breast of Guinea fowl marinated with lemon, garlic and thyme; rhubarb mille-feuille with Gewürztraminer sorbet. Enjoy our À la carte menu at Parva restaurant in East Sussex.

À la carte Menu 

Charcuterie board

Bayonne Ham, Coppa di Parma, Iceni Salami, Ciabatta, Sussex Rapeseed Oil, Apple Balsamic, Pickles
£11.00

Olives

A mixture of Gaeta & Nocellara Olives from Italy
£4.00

Rosemary & Smoked Sea Salt Ciabatta

Netherend butter
£3.00

 

Starter

South Brockwells Farm Asparagus

Golden Cross goats’ cheese, pickled shiitake mushrooms, brown butter crumb, tarragon V

Grilled Fillet of Newhaven Plaice

cucumber ketchup, oyster leaf, garden peas, horseradish velouté

Lightly Cooked Flame Grilled Mackerel

preserved lemon, dill, gentleman’s relish, fennel seed cracker

Plantation Pork and Duck Liver Terrine

soused rhubarb, smoked mayonnaise, hog bread

Aged Beef Tartare

watercress aioli, nori, rye, nasturtiums, beer pickled onions

All priced at £9.90

 

Main

Tandoori Spiced Kentish Cauliflower Steak

carrot & coconut puree, fennel roasted heritage carrots, fennel & buttermilk raita, shallot bhaji V

Miso Cured Fillet of Wild Brill

roasted onion, shallot puree, jersey royals, smoked bacon dashi, sea vegetables

Grilled Fillet of Wild Hake

broccoli & parmesan puree, smoked mussel velouté, roasted broccoli, pearl barley & spring herb risotto

A Tasting of Ewhurst Green lamb

violet artichokes, wild garlic emulsion, Berkswell cheese, buttered spinach

Aged Creedy Carver Duck Breast

black pudding tart, broad beans, charred leek, pickled baby gem lettuce, brown butter jus

All priced at £24.00

 

Sides

Potato Purée

Spinach with Wild Garlic Butter

Skinny Fries

Fennel Roasted Heritage Carrots

Charred Baby Gem lettuce with Buttermilk, Parmesan and Pancetta

Sussex Mixed Leaf Salad

All priced at £4.00

 

Dessert

Warm Pistachio and Rapeseed Oil Cake

Chiddingfold rhubarb, Rhubarb sorbet, Bury bee honey, basil V

Cherry, Thyme and Almond Tart

Clotted cream & cherry ripple ice cream, white chocolate V

Chichester Strawberry Granita

bayleaf pannacotta, macerated strawberries, almond crumble, blood orange jelly

Dark Chocolate Torte

iced yogurt & lovage parfait, brown butter, sea salt

Selection of Homemade Ice Creams and Sorbets

A Tasting of Sussex Cheeses

orchard chutney, pickled celery, candied walnuts, charcoal crackers V
(£3.00 supplement)

All priced at £9.90

 

Coffee and Petit Fours

£4.50

 

Please advise a member of the restaurant staff if you have any food allergies or intolerances of which we should be aware.

Refurbishment at Horsted Place

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