Fresh Fig Salad At Parva Restaurant In East Sussex
Branch Illustration

À la carte Menu

À la carte restaurant menu

The best of British, seasonally sourced

Served every evening with a seasonally changing offering in our Uckfield restaurant, our à la carte menu is peppered with modern British classics, using the finest seasonal produce, locally sourced where possible.

A roll call of delicious delights, the menu includes such temptations as pork and rabbit terrine with pistachio and apricot with onion marmalade; breast of Guinea fowl marinated with lemon, garlic and thyme; rhubarb mille-feuille with Gewürztraminer sorbet. Enjoy our À la carte menu at Parva restaurant in East Sussex.

A La Carte Menu


Charcuterie Board

Acorn Fed aged Iberian Ham, Coppa di Parma, Iberian Acorn Fed Chorizo, Ciabatta, Balsamic Oil, Pickles


A mixture of Kalamata & Nocellara Olives from Italy



Piccolo Cherry Tomato & Orange Gazpacho

rose wine jelly, croutons V

Chalk Stream Trout and Beetroot Gravlax

quinoa salad, avocado puree

Sweet Potato and White Crab Beignet

saffron aioli, mango chilli salsa, crab mayonaise

(£5.00 supplement)

Ham Hock Terrine

pistachio crumb, beetroot gel, piccalilli 



Pan Roasted Corn Fed Chicken Supreme

thigh and sage croquette, summer squash puree, baby heritage carrots, chicken jus

Salt Aged Beef Fillet

lobster Ravioli, dauphinoise puree, summer vegetables, (£7.00 supplement) 

Butter Roasted Hake

chive mash, tender stem broccoli, brown shrimp butter, confit San Marzano tomato

Grilled Whole Dover Sole

saffron risotto, asparagus, truffle sauce (£7.00 supplement)

Roasted Courgette Tart

wild mushrooms, cherry tomato, beetroot, watercress, parmesan cream V



Hand Cut Triple Cooked Chips

Dressed Seasonal Leaves

Braised Baby Gem Lettuce, Peas Francaise

Fennel Roasted Heritage Carrots 




Strawberry Artic Roll

baked egg custard, macerated strawberries

Valrhona Chocolate and Whiskey Tart

espresso ice cream, Biscoff crumb

Pink and Black Pepper Panna Cotta

roasted peach, honeycomb, Cointreau 

Selection of Ice Creams and Sorbets

Cheese Board Selection

charcoal crackers, grapes, celery, chutney
(£4.95 supplement)


Two Courses - £35.00 per person
Three Courses - £45.00 per person
Coffee and Petit Fours - £5.00 per person


All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. Prices inclusive of VAT at current rate. A discretionary service charge of 10% will be added to your bill. 

Dishes are subject to change due to seasonality and availability of ingredients.


Join us for our upcoming Wedding Showcase Event on Sunday 25th September, click here for Wedded Bliss inspiration.

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