Fresh Fig Salad At Parva Restaurant In East Sussex
Branch Illustration

À la carte Menu

À la carte restaurant menu

The best of British, seasonally sourced

Served every evening with a seasonally changing offering in our Uckfield restaurant, our à la carte menu is peppered with modern British classics, using the finest seasonal produce, locally sourced where possible.

A roll call of delicious delights, the menu includes such temptations as pork and rabbit terrine with pistachio and apricot with onion marmalade; breast of Guinea fowl marinated with lemon, garlic and thyme; rhubarb mille-feuille with Gewürztraminer sorbet. Enjoy our À la carte menu at Parva restaurant in East Sussex.

A La Carte Menu

 

Charcuterie Board

Acorn Fed aged Iberian Ham, Coppa di Parma, Iberian Acorn Fed Chorizo, Ciabatta, Balsamic Oil, Pickles
£14.00

Olives

A mixture of Kalamata & Nocellara Olives from Italy
£4.00

 

Starter

Butternut Squash Soup

cumin and smoked paprika oil V

Green and White Asparagus

crispy quail egg, chicory, artichoke purée
(£3.50 supplement)

Chalk Stream Trout and Beetroot Gravlax

quinoa salad, avocado puree

Sweet Potato and White Crab Beignet

saffron aioli, mango chilli salsa, crab mayonaise

(£5.00 supplement)

Wild Boar Terrine

Guinness bread, pickled wild mushrooms, roast plum purée

 

Main

Salt Aged Free Range Pork Belly

Roscoff onion, fondant potato, rhubarb, spring greens

Herdwick Lamb Rump

pistachio and English pea granola, black garlic, sweet potato & butternut squash puree
(£7.00 supplement)

Butter Roasted Wild Cod

cuttlefish risotto, sea vegetables, bacon popcorn, tarragon oil

Pan Roasted Halibut Fillet

saffron roasted Jersey royals, tenderstem broccoli, lobster bisque, morels
(£7.00 supplement)

Goats Cheese Arancini

roasted beetroot, rainbow kale, spiced cauliflower puree V

  

Sides

Hand Cut Triple Cooked Chips

Buttered Wilted Spinach

Dressed Seasonal Leaves

Roasted Root Vegetables

£4.95

 

Dessert

Strawberry Frasier Cake

milk chocolate crumb, cherry sorbet, white chocolate textures

Valrhona Chocolate Cremeux

rhubarb sorbet, white chocolate soil, chocolate crunch

Alphonse Mango Tart

coconut sorbet, pineapple salsa

Selection of Ice Creams and Sorbets

Cheese Board Selection

charcoal crackers, grapes, celery, chutney
(£4.95 supplement)

 

Two Courses - £35.00 per person
Three Courses - £45.00 per person
Coffee and Petit Fours - £5.00 per person

 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. Prices inclusive of VAT at current rate. A discretionary service charge of 10% will be added to your bill. 

Dishes are subject to change due to seasonality and availability of ingredients.

 

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