À la carte Menu
À la carte Menu
The best of British, seasonally sourced
Served every evening with a seasonally changing offering in our Uckfield restaurant, our à la carte menu is peppered with modern British classics, using the finest seasonal produce, locally sourced where possible.
A roll call of delicious delights, the menu includes such temptations as pork and rabbit terrine with pistachio and apricot with onion marmalade; breast of Guinea fowl marinated with lemon, garlic and thyme; rhubarb mille-feuille with Gewürztraminer sorbet. Enjoy our À la carte menu at Parva restaurant in East Sussex.
À la carte Menu
Charcuterie board
Bayonne Ham, Coppa di Parma, Iceni Salami, Ciabatta, Sussex Rapeseed Oil, Apple Balsamic, Pickles
£11.00
Olives
A mixture of Gaeta & Nocellara Olives from Italy
£4.00
Rosemary & Smoked Sea Salt Ciabatta
Netherend butter
£3.00
Starter
South Brockwells Farm Asparagus
Golden Cross goats’ cheese, pickled shiitake mushrooms, brown butter crumb, tarragon V
Grilled Fillet of Newhaven Plaice
cucumber ketchup, oyster leaf, garden peas, horseradish velouté
Lightly Cooked Flame Grilled Mackerel
preserved lemon, dill, gentleman’s relish, fennel seed cracker
Plantation Pork and Duck Liver Terrine
soused rhubarb, smoked mayonnaise, hog bread
Aged Beef Tartare
watercress aioli, nori, rye, nasturtiums, beer pickled onions
All priced at £9.90
Main
Tandoori Spiced Kentish Cauliflower Steak
carrot & coconut puree, fennel roasted heritage carrots, fennel & buttermilk raita, shallot bhaji V
Miso Cured Fillet of Wild Brill
roasted onion, shallot puree, jersey royals, smoked bacon dashi, sea vegetables
Grilled Fillet of Wild Hake
broccoli & parmesan puree, smoked mussel velouté, roasted broccoli, pearl barley & spring herb risotto
A Tasting of Ewhurst Green lamb
violet artichokes, wild garlic emulsion, Berkswell cheese, buttered spinach
Aged Creedy Carver Duck Breast
black pudding tart, broad beans, charred leek, pickled baby gem lettuce, brown butter jus
All priced at £24.00
Sides
Potato Purée
Spinach with Wild Garlic Butter
Skinny Fries
Fennel Roasted Heritage Carrots
Charred Baby Gem lettuce with Buttermilk, Parmesan and Pancetta
Sussex Mixed Leaf Salad
All priced at £4.00
Dessert
Warm Pistachio and Rapeseed Oil Cake
Chiddingfold rhubarb, Rhubarb sorbet, Bury bee honey, basil V
Cherry, Thyme and Almond Tart
Clotted cream & cherry ripple ice cream, white chocolate V
Chichester Strawberry Granita
bayleaf pannacotta, macerated strawberries, almond crumble, blood orange jelly
Dark Chocolate Torte
iced yogurt & lovage parfait, brown butter, sea salt
Selection of Homemade Ice Creams and Sorbets
A Tasting of Sussex Cheeses
orchard chutney, pickled celery, candied walnuts, charcoal crackers V
(£3.00 supplement)
All priced at £9.90
Coffee and Petit Fours
£4.50
Please advise a member of the restaurant staff if you have any food allergies or intolerances of which we should be aware.
