À la carte Menu
À la carte restaurant menu
The best of British, seasonally sourced
Served every evening with a seasonally changing offering in our Uckfield restaurant, our à la carte menu is peppered with modern British classics, using the finest seasonal produce, locally sourced where possible.
A roll call of delicious delights, the menu includes such temptations as pork and rabbit terrine with pistachio and apricot with onion marmalade; breast of Guinea fowl marinated with lemon, garlic and thyme; rhubarb mille-feuille with Gewürztraminer sorbet. Enjoy our À la carte menu at Parva restaurant in East Sussex.
A La Carte Menu
Charcuterie Board
Acorn Fed aged Iberian Ham, Coppa di Parma, Iberian Acorn Fed Chorizo, Ciabatta, Balsamic Oil, Pickles
£14.00
Olives
A mixture of Kalamata & Nocellara Olives from Italy
£4.00
Starter
Butternut Squash Soup
cumin and smoked paprika oil V
Green and White Asparagus
crispy quail egg, chicory, artichoke purée
(£3.50 supplement)
Chalk Stream Trout and Beetroot Gravlax
quinoa salad, avocado puree
Sweet Potato and White Crab Beignet
saffron aioli, mango chilli salsa, crab mayonaise
(£5.00 supplement)
Wild Boar Terrine
Guinness bread, pickled wild mushrooms, roast plum purée
Main
Salt Aged Free Range Pork Belly
Roscoff onion, fondant potato, rhubarb, spring greens
Herdwick Lamb Rump
pistachio and English pea granola, black garlic, sweet potato & butternut squash puree
(£7.00 supplement)
Butter Roasted Wild Cod
cuttlefish risotto, sea vegetables, bacon popcorn, tarragon oil
Pan Roasted Halibut Fillet
saffron roasted Jersey royals, tenderstem broccoli, lobster bisque, morels
(£7.00 supplement)
Goats Cheese Arancini
roasted beetroot, rainbow kale, spiced cauliflower puree V
Sides
Hand Cut Triple Cooked Chips
Buttered Wilted Spinach
Dressed Seasonal Leaves
Roasted Root Vegetables
£4.95
Dessert
Strawberry Frasier Cake
milk chocolate crumb, cherry sorbet, white chocolate textures
Valrhona Chocolate Cremeux
rhubarb sorbet, white chocolate soil, chocolate crunch
Alphonse Mango Tart
coconut sorbet, pineapple salsa
Selection of Ice Creams and Sorbets
Cheese Board Selection
charcoal crackers, grapes, celery, chutney
(£4.95 supplement)
Two Courses - £35.00 per person
Three Courses - £45.00 per person
Coffee and Petit Fours - £5.00 per person
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. Prices inclusive of VAT at current rate. A discretionary service charge of 10% will be added to your bill.
Dishes are subject to change due to seasonality and availability of ingredients.
