Fresh Fig Salad
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À la carte Menu

À la carte Menu

The best of British, seasonally sourced

Served every evening with a seasonally changing offering in our Uckfield restaurant, our à la carte menu is peppered with modern British classics, using the finest seasonal produce, locally sourced where possible.

A roll call of delicious delights, the menu includes such temptations as pork and rabbit terrine with pistachio and apricot with onion marmalade; breast of Guinea fowl marinated with lemon, garlic and thyme; rhubarb mille-feuille with Gewürztraminer sorbet. Enjoy our À la carte menu at Parva restaurant in East Sussex.

À la carte Menu 


Seared Scallops
pak choi, ginger butter, basil broth

Lemon Sole Fillet 
herb and almond crumb, pea risotto

Pork and Rabbit Terrine
pistachio and apricot, onion marmalade, brioche

Poached Hen's Egg 
crispy coppa ham, pea puree, roasted salsify

Tomato Tart Tatin
goat's cheese curd, balsamic dressing

All priced at £8.70


Fillet Loin of Monkfish
compote of cherry tomatoes, spinach and basil

Breast of Guinea Fowl
marinated with lemon, garlic and thyme, fondant potato

Roast Saddle of Lamb
champ potatoes, pea and mint pureé

Fillet of Beef
slow roast Portobello mushrooms, bearnaise sauce

Sage Gnocchi
toasted halloumi, roasted salsify, ratatouille

All priced at £21.00

There are vegetables served as an integral part of each main course. Some dishes may contain traces of nuts.


Rhubarb Mille-Feuille
Gewürztraminer sorbet

Passion Fruit Tart
lime and poppy seed tuile

Raspberry Gratin
framboise sabayon

Chocolate Strega Cake
chocolate glaze, banana ice cream

Lemon Curd Parfait
mango compote 

Selection of Homemade Ice Creams and Sorbets

Selection of British Farmhouse Cheeses
(£3.00 supplement)

All priced at £8.35

Coffee and Petits Fours
£3.95 cafetiere coffee, cappuccino or espresso

We are pleased to pass on to our guests the reduction in VAT to 5%.  Revised prices will remain effective until 31st March 2021. Reservation essential. Please note there is no A la Carte menu at lunchtime during December.

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