À la carte Menu
À la carte Menu
The best of British, seasonally sourced
Served every evening with a seasonally changing offering in our Uckfield restaurant, our à la carte menu is peppered with modern British classics, using the finest seasonal produce, locally sourced where possible.
A roll call of delicious delights, the menu includes such temptations as pork and rabbit terrine with pistachio and apricot with onion marmalade; breast of Guinea fowl marinated with lemon, garlic and thyme; rhubarb mille-feuille with Gewürztraminer sorbet. Enjoy our À la carte menu at Parva restaurant in East Sussex.
À la carte Menu
Starter
Seared Scallops
pak choi, ginger butter, basil broth
Lemon Sole Fillet
herb and almond crumb, pea risotto
Pork and Rabbit Terrine
pistachio and apricot, onion marmalade, brioche
Poached Hen's Egg
crispy coppa ham, pea puree, roasted salsify
Tomato Tart Tatin
goat's cheese curd, balsamic dressing
All priced at £8.70
Main
Fillet Loin of Monkfish
compote of cherry tomatoes, spinach and basil
Breast of Guinea Fowl
marinated with lemon, garlic and thyme, fondant potato
Roast Saddle of Lamb
champ potatoes, pea and mint pureé
Fillet of Beef
slow roast Portobello mushrooms, bearnaise sauce
Sage Gnocchi
toasted halloumi, roasted salsify, ratatouille
All priced at £21.00
There are vegetables served as an integral part of each main course. Some dishes may contain traces of nuts.
Dessert
Rhubarb Mille-Feuille
Gewürztraminer sorbet
Passion Fruit Tart
lime and poppy seed tuile
Raspberry Gratin
framboise sabayon
Chocolate Strega Cake
chocolate glaze, banana ice cream
Lemon Curd Parfait
mango compote
Selection of Homemade Ice Creams and Sorbets
Selection of British Farmhouse Cheeses
(£3.00 supplement)
All priced at £8.35
Coffee and Petits Fours
£3.95 cafetiere coffee, cappuccino or espresso
We are pleased to pass on to our guests the reduction in VAT to 5%. Revised prices will remain effective until 31st March 2021. Reservation essential. Please note there is no A la Carte menu at lunchtime during December.
