A la Carte Menu

Available for Dinner every evening, and Lunch Monday - Friday*

First Courses

Seared Scallops
pak choi, ginger butter, basil broth

Lemon Sole Fillet
herb and almond crumb, pea risotto

Pork and Rabbit Terrine
pistachio and apricot, onion marmalade, brioche

Poached Hen's Egg
crispy coppa ham, pea puree, roasted salsify

Tomato Tart Tatin
goat's cheese curd, balsamic dressing

All priced at £9.90

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Main Courses

Fillet Loin of Monkfish
compote of cherry tomatoes, spinach and basil

Breast of Guinea Fowl
marinated with lemon, garlic and thyme, fondant potato

Roast Saddle of Lamb
champ potatoes, pea and mint pureé

Fillet of Beef
slow roast Portobello mushrooms, bearnaise sauce

Sage Gnocchi
toasted halloumi, roasted salsify, ratatouille

All priced at £24.00

There are vegetables served as an integral part of each main course.
Some dishes may contain traces of nuts.

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Puddings

Rhubarb Mille Feuille
Gewurtzraminer sorbet

Passion Fruit Tart
lime and poppy seed tuile

Raspberry Gratin
framboise sabayon

Chocolate Strega Cake
chocolate glaze, banana ice cream

Lemon Curd Parfait
mango compote 

Selection of Homemade Ice Creams and Sorbets

Selection of British Farmhouse Cheeses
(£3.50 supplement)

All priced at £9.50

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Coffee and Petits Fours £4.50
cafetiere coffee, cappuccino or espresso

* Please note there is no A la Carte menu at lunchtime during December