
A la Carte Menu
Make Horsted Place your place for superb cuisine
Sample A La Carte Menu (changes regularly)
Available for Dinner every evening, and Lunch Monday - Friday*
First Courses
Seared Scallops
pak choi, ginger butter, basil broth
Lemon Sole Fillet
herb and almond crumb, pea risotto
Pork and Rabbit Terrine
pistachio and apricot, onion marmalade, brioche
Poached Hen's Egg
crispy coppa ham, pea puree, roasted salsify
Tomato Tart Tatin
goat's cheese curd, balsamic dressing
All priced at £9.90
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Main Courses
Fillet Loin of Monkfish
compote of cherry tomatoes, spinach and basil
Breast of Guinea Fowl
marinated with lemon, garlic and thyme, fondant potato
Roast Saddle of Lamb
champ potatoes, pea and mint pureé
Fillet of Beef
slow roast Portobello mushrooms, bearnaise sauce
Sage Gnocchi
toasted halloumi, roasted salsify, ratatouille
All priced at £24.00
There are vegetables served as an integral part of each main course.
Some dishes may contain traces of nuts.
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Puddings
Rhubarb Mille Feuille
Gewurtzraminer sorbet
Passion Fruit Tart
lime and poppy seed tuile
Raspberry Gratin
framboise sabayon
Chocolate Strega Cake
chocolate glaze, banana ice cream
Lemon Curd Parfait
mango compote
Selection of Homemade Ice Creams and Sorbets
Selection of British Farmhouse Cheeses
(£3.50 supplement)
All priced at £9.50
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Coffee and Petits Fours £4.50
cafetiere coffee, cappuccino or espresso
* Please note there is no A la Carte menu at lunchtime during December