Cream of Mushroom Soup (v)
with saffron clotted cream |
Seared Swordfish Loin
served on Caesar salad |
Tart of Provencale Vegetables (v)
with tomato, basil and olive dressing |
-o0O0o- |
Fillet of Beef
topped with horseradish crust
and served on creamed leeks |
Roast Norfolk Turkey
with chipolata sausages, bacon rolls
and a chestnut stuffing |
Baked Fillet of Salmon
with herb crust and chive butter sauce |
Roasted Mushrooms (v)
layered with coriander pancakes
on a red onion and lemon butter sauce |
-o0O0o- |
Dark Chocolate Mousse
with macerated cherries |
Horsted Christmas Pudding
with brandy sauce |
Roasted Pears
in vanilla served on gingerbread
with crème fraiche |
-o0O0o- |
Cafetière of Coffee/Tea
served with homemade mincepies |
£38.00 per person inc. VAT
(subject to availability) |