Leek and Pork Terrine
with pear chutney

Seared Swordfish
with salad niçoise

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Grilled Fillet of Halibut
o shiitake mushroom risotto

Breast of Goose
with sage and onion farci and glazed apple

Aubergine Tart
with herb crust on a red lentil puree

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Chocolate Marquise
with macerated cherries

Apple and Almond Tart
with toffee cream

Horsted Christmas Pudding
with brandy sauce

Selection of British Farmhouse Cheeses
£3.50 supplement

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