Roast Scallops 
with a carrot and ginger confit, baby leaf salad  

Duck Breast
marinated in orange, honey and mustard on roasted sweet potato 

All priced at £20.00

There are vegetables served as an integral part of each main course.
Some dishes may contain traces of nuts.

All priced at £8.50

Coffee and Petits Fours £3.95

Leek and Potato Soup

Rillette of Pork
with celery and apple salad and warm brioche toast

Smoked Salmon Risotto
with crumbled goats' cheese

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Grilled Fillets of Lemon Sole
on crayfish risotto

Entrecote of Beef
on roasted globe artichoke and béarnaise sauce

Parcels of Aubergine
filled with feta, raisin and pine nuts with a tomato salsa

Saffron Creme Brulee
with a caramel disc and a compote of strawberries

Chocolate Strega Cake
with banana ice cream and chocolate sauce

A Selection of British Farmhouse Cheeses
£3.50 Supplement

Three Courses £20.95 per person

Carrot Ginger and Thyme Soup

Parcel of Home Smoked Salmon
filled with crème fraiche and chives
on plum tomato and avocado salad

Rillette of Duck
with tomato chutney and toasted brioche

Double Baked Goats' Cheese Soufflé
with rocket salad on apple, celery and chive salad

Pan Fried Fillet of Sea Bass
on apricot and pine nut cous cous
with lemon beurre blanc and coriander pesto

Roast Sirloin of Scottish Beef
with Yorkshire Pudding and homemade horseradish sauce

Breast of Duck
on champed potato with pied de mouton mushrooms

Bourag Pastry
filled with Philippines spiced vegetables
served with cucumber and yoghurt dressing and tomato coulis

Mille Feuilles of Dark Chocolate Mousse
with coffee bean sauce and griottine cherries

Pear Tart
with raspberry yoghurt ice cream

A Selection of British Farmhouse Cheese

A Selection of Ice-creams and Sorbets

£28.50* per person including VAT