Sample A La Carte Menu (changes regularly)
Available for Dinner every evening, and Lunch Monday - Friday*
First Courses
|
Tian of Portland Crab |
|
Pan Seared Scallops |
|
Potted Confit Duck |
| Roasted Loin of Rabbit watercress, root vegetables, game jus |
| Toasted Goat's Cheese croutons, cherry vine tomato, pine nuts salad |
| All priced at £9.90 |
| Grilled Fillets of Lemon Sole crushed sweet potato, mangetout, roasted cherry tomatoes, tarragon butter sauce |
| Breast of Free Range Guinea Fowl sage gnocchi, honey roasted carrots, Madeira jus |
| Saddle of Lamb dauphinoise potato, root vegetables, rosemary jus |
| Saddle of Fallow Venison braised red cabbage, vanilla and balsamic roasted pear, Port game jus |
| Wood Roasted Vegetables grilled polenta, halloumi cheese, artichoke |
|
All priced at £23.00 There are vegetables served as an integral part of each main course. |
| Chocolate Almond Cake chocolate sauce, vanilla bean ice cream |
| Strawberry Bavarois fresh strawberries, Champagne jelly |
| Tonka Bean Crème Brûlée mango compote, ginger biscuit |
| Baked Vanilla Cheesecake blueberry yoghurt ice cream |
| Selection of Ice Creams and Sorbets |
| Selection of British Farmhouse Cheeses |
|
All priced at £9.50 Coffee and Petits Fours £4.50
* There is no A La Carte menu at lunch time during December |
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