Sample A La Carte Menu (changes regularly)
Available for Dinner every evening, and Lunch Monday - Friday*
First Courses
Seared Scallops |
Lemon Sole Fillet |
Pork and Rabbit Terrine |
Poached Hen's Egg |
Tomato Tart Tatin |
All priced at £9.90 |
Fillet Loin of Monkfish |
Breast of Guinea Fowl |
Saddle of Fallow Venison |
Fillet of Beef |
Sage Gnocchi |
All priced at £23.00 There are vegetables served as an integral part of each main course. |
Rhubarb Mille Feuille |
Passion Fruit Tart |
Raspberry Gratin |
Chocolate Strega Cake |
Lemon Curd Parfait |
Selection of Homemade Ice Creams and Sorbets |
Selection of British Farmhouse Cheeses |
All priced at £9.50 Coffee and Petits Fours £4.50
* There is no A La Carte menu at lunch time during December |