(Monday - Friday) 

Mushroom Soup
with crème fraiche and chives

Tian of Crab
with avocado, tomato and gazpacho dressing

Rillette of Pork
with apple, celery salad and fresh figs

ooOoo

Seared Sea Bass
on leaf spinach and basil butter sauce

Saddle of Lamb
with champed potato cake, fondant carrot,
runner beans and rosemary jus

Baked Romano Pepper
with Mediterranean vegetables and savoury cous-cous
with tomato sauce and halloumi

Raspberry Bavarois
with a caramel disc and a compôte of strawberries

Italian Limoncello Cake
with vanilla panna cotta and roasted peach

Selection of Ice Creams and Sorbets

Selection of British Farmhouse Cheeses
(£3.50 Supplement)

Three Courses £25.95 per person .